Have you ever put baking soda in your coffee?

Maybe you've never heard of it, but some people sprinkle a little baking soda on their coffee beans before they grind them. According to them, the soda makes the coffee easier to digest for their sensitive stomachs.

If you want to find out if this is true, or just a myth, here's what you need to know.

Coffee is acidic

Acidity can be a good thing, as it gives coffee a sharp flavor and brightness, especially in coffee beans of the same origin. However, dark roasted beans on the cheap are also known to have more acidity than normal. The acid can be harsh on people with sensitive stomachs, especially those who drink more than a cup a day.

Baking soda is basic

The baking soda helps to slightly neutralize the natural acid in the coffee. Even a teaspoon of baking soda in a pot of coffee can neutralize the harsh flavor of cheap coffee and make it easier to digest. However, people who use it insist that half a teaspoon should be added to the beans before making the coffee. Surprisingly, baking soda doesn't taste good in a cup of coffee.

However, researchers recommend that the alkaline effects of baking soda are unfounded and that people with coffee and digestive problems should look for a coffee with less acidity or not drink it at all.

The best choice in these cases is to invest in a better quality coffee, otherwise, you can also try baking soda, but be careful, this will not protect you, according to doctors.