Cherry, the fruit of June and summer, is rich in nutritional values ??ranging from the stems to the skin.
Seasonal fruit contains many vitamins, is very rich in fiber, flavanoids and antioxidants that protect the body from free radicals.
Despite the fact that in most cases of cherries we eat only tasty pulp, in fact we forget that tails have a special importance for health and we should not throw them in the basket.
In particular, tea prepared with cherry stalks cures urinary tract diseases and magically eliminates kidney pain.
Cherry stalks, in the case of stones or crystals that form in the kidneys, have magical properties. Tea prepared from cherry stalks prevents the formation of stones and crystals.
How to make tea from cherry stalks?
After cleaning the cherry stalks, boil them in a pot in which you have previously poured 1-2 glasses of water. Let it boil for a few minutes and drink for several days in a row.
You can also drink tea cold, 2-3 times a day until you feel better.
