Everyone knows the abilities of red pepper and especially that of chili. Known as one of the products that helps to stimulate sexual desire, red pepper, in fact, is not advised to be consumed during the summer. Capsaicin , as the main enzyme of red pepper, which gives not only the taste but also the burning, in fact, during the summer, increases the body temperature even more. Numerous studies, showing the health benefits of consuming red pepper and chili, include: keeping diabetes under control, the ability to soothe pain, weight loss, fighting inflammation, etc.
But foods containing this enzyme like capsaicin are not advised to be used frequently during hot days. High capsaicin levels can cause dizziness, stomach pain, diarrhea and other digestive problems.
Foods that contain the enzyme capsaicin can also cause heartburn. Chili peppers can also cause digestive problems and inflammation in those who are sensitive to spicy foods. So, despite the sexual urge, it is best to avoid red and hot peppers on hot days.
